The first project of the new term involved the students creating a design, product, or dish building on the idea of the human body as a source of nutrition. Drawing on recent research into the human trophic level, which puts us roughly… Continue Reading →


Our first brief this year focused on Food. We have now started the elective with a group meal and a food related design brief three times. This year’s version concentrated on turning things inside out, in geometry this is called eversion. Students… Continue Reading →

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